Luxury Hotel Culinary Team Member
2 days ago
We are seeking a highly skilled and experienced Pastry Chef to join our team in a fine dining restaurant within a luxury hotel. As a key member of our culinary team, you will be responsible for creating exquisite pastries, desserts, and other sweet treats that exceed our guests' expectations.
About the Role- You will work closely with our Head Chef to develop menus and maintain high standards in the kitchen.
- You will be responsible for preparing and cooking a variety of dishes to the highest standards, using only the freshest ingredients.
- You will ensure all food safety and hygiene practices are adhered to at all times.
- A minimum of 2 years' experience in fresh produce, preferably at a minimum of 2 AA Rosette standard.
- NVQ level 1&2 or equivalent and hygiene certificate essential.
- Small luxury hotel experience is desirable, but not essential. What's most important is a solid background, fast learning ability, motivation, passion, and dedication to delivering exceptional results.
We offer a competitive salary of £35,000 - £40,000 per annum, depending on experience. In addition to a generous salary, you can also expect:
- 28 days' annual leave, plus public holidays.
- Accommodation available on site.
- Opportunities for career development in a fast-paced, award-winning environment.
- A highly motivated and talented team to work alongside.
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