Culinary Team Leader

2 days ago


Aldershot, Hampshire, United Kingdom Sodexo Full time
About the Job

This Sous Chef role is an exciting opportunity to lead a team in a fast-paced kitchen environment, serving our Armed Forces personnel. As a key member of our team, you will be responsible for providing exceptional culinary expertise and organizational excellence.

You will oversee the kitchen operations, ensuring that all food is prepared and presented to the highest standard. This includes leading the production team, directing commis chefs, chef de parties, and other kitchen staff. You will also assist with ordering, prep, stock control, and running service & cleandown.

Additionally, you will ensure strict adherence to all EHO guidelines and systems, improvise, and maximize the use of existing stocks where necessary. Working closely with the FOH team, you will drive service excellence and work on the range with the kitchen team to train, guide, and develop.

A successful candidate will have experience working in a busy kitchen environment, ideally holding NVQ level 2/3 or equivalent qualifications. They will possess basic IT skills, including Microsoft packages, and experience in menu planning and production. Exposure to bulk cooking and a positive, approachable manner are essential qualities.


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