Hospitality and Culinary Leader

1 week ago


Pontefract, Wakefield, United Kingdom B&I (Business and Industry) Full time
Job Description
The successful candidate will be responsible for ensuring seamless food service operations, managing kitchen teams, and maintaining high standards of customer satisfaction. Key responsibilities include:
  • Managing kitchen staff to prepare delicious meals to the highest standards.
  • Supervising culinary and catering teams to ensure impeccable food quality and customer service.
  • Communicating effectively with clients and internal stakeholders to exceed expectations.

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