Fine Dining Team Lead

1 day ago


Central London, United Kingdom Scott's Full time

We are committed to delivering unparalleled hospitality at Scott's, and we are seeking a talented individual to join our team as a Chef de Rang. This is an exciting opportunity to work in a iconic restaurant nestled in the heart of London's prestigious Mayfair district, renowned for its timeless elegance, exceptional service, and culinary excellence.

The successful candidate will have a proven track record in a similar supervisory role in a high-end restaurant or luxury establishment, and will be able to lead and motivate our team in a fast-paced environment. With a deep understanding of fine dining etiquette and service standards, you will be able to provide exceptional service to our discerning guests.

We offer a competitive salary range of £42,000 - £58,000 per annum, depending on experience, along with a range of benefits including generous discounts off your bill when dining in one of our restaurants across the Group, unrivalled opportunities for progression, and exclusive access to discounts including money off gym memberships, travel, and online shopping.

Responsibilities and Requirements:

  • Lead and coordinate the service team to ensure the smooth flow of operations
  • Greet guests with warmth and professionalism
  • Take precise and detailed food and beverage orders, showcasing a thorough knowledge of the menu
  • Provide guests with insightful information about specials, wine pairings, and menu offerings
  • Collaborate seamlessly with kitchen and other staff to maintain an efficient and harmonious workflow
  • Address guest inquiries, concerns, and special requests with finesse and courtesy
  • Uphold the highest standards of cleanliness and presentation in the dining area
  • Requirements: Proven experience as a Chef de Rang or in a similar supervisory role in a high-end restaurant or luxury establishment, Exceptional customer service and communication skills, Thorough knowledge of fine dining etiquette and service standards, Ability to lead and motivate a team in a fast-paced environment, Attention to detail and a passion for delivering an outstanding guest experience


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