Fine Dining Restaurant Supervisor
5 days ago
About the Role:
We are seeking an experienced Fine Dining Restaurant Manager to lead our culinary team at Ochre, a renowned restaurant within the iconic National Gallery in London. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional service and delivering memorable dining experiences for our guests.
Key Responsibilities:
- Lead and motivate the culinary team to achieve excellent standards
- Manage kitchen operations, including food preparation, presentation, and quality control
- Collaborate with the front-of-house team to ensure seamless service delivery
- Maintain high standards of health, safety, and hygiene
Requirements:
- Proven experience as a senior chef or restaurant manager in a fine dining environment
- Excellent leadership and communication skills
- Able to work under pressure in a fast-paced environment
- Possess a strong knowledge of food safety and hygiene practices
What We Offer:
- A competitive salary of £45,000 per annum, including tronc
- A comprehensive benefits package, including pension scheme and staff discounts
- The opportunity to work in a unique and prestigious setting
Estimated Salary Range: £40,000 - £50,000 per annum
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