Fine Dining Team Lead

2 days ago


London, Greater London, United Kingdom CV-Library Full time
Lead a Dynamic Kitchen Team

We are seeking an exceptional individual to lead our dynamic kitchen team at award-winning gastro pubs in Brighton.

The ideal candidate will be a seasoned professional with experience as a Chef de Partie or Sous Chef in fine dining or gastro pub environments. They will possess strong kitchen management skills, including menu planning, stock control, and supplier relationships.

Responsibilities:

  • Develop and implement effective menu planning and stock control strategies
  • Maintain high standards of food quality and hygiene control
  • Lead and motivate junior team members to achieve their full potential

This is an exciting opportunity for career advancement, with a competitive salary of £30,000 - £38,000 per annum, plus a share of tips. Benefits include a comprehensive pension scheme, staff discounts, and ongoing training and development opportunities.

Requirements:

  • Experience as a Chef de Partie or Sous Chef in fine dining or gastro pub environment
  • Strong kitchen management skills and degree in Culinary Arts or equivalent experience
  • Excellent leadership and communication skills


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