Fine Dining Team Lead
2 days ago
We are seeking an exceptional individual to lead our dynamic kitchen team at award-winning gastro pubs in Brighton.
The ideal candidate will be a seasoned professional with experience as a Chef de Partie or Sous Chef in fine dining or gastro pub environments. They will possess strong kitchen management skills, including menu planning, stock control, and supplier relationships.
Responsibilities:
- Develop and implement effective menu planning and stock control strategies
- Maintain high standards of food quality and hygiene control
- Lead and motivate junior team members to achieve their full potential
This is an exciting opportunity for career advancement, with a competitive salary of £30,000 - £38,000 per annum, plus a share of tips. Benefits include a comprehensive pension scheme, staff discounts, and ongoing training and development opportunities.
Requirements:
- Experience as a Chef de Partie or Sous Chef in fine dining or gastro pub environment
- Strong kitchen management skills and degree in Culinary Arts or equivalent experience
- Excellent leadership and communication skills
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