Executive Culinary Director

4 weeks ago


Bournemouth, Bournemouth, United Kingdom COSMO Restaurant Group Full time

Job Title: Executive Culinary Director

Job Summary:

To lead the culinary team at COSMO Restaurant Group, ensuring the highest standards of food quality and safety. Key responsibilities include maintaining kitchen cleanliness, monitoring food standards, and overseeing staff training.

Key Responsibilities:

  • Ensure food safety and quality standards are met at all times.
  • Monitor kitchen cleanliness and maintenance.
  • Train and develop staff to meet culinary standards.
  • Liaise with other departments to ensure smooth service.
  • Optimise profitability and control costs.

Requirements:

  • Minimum Level 2 in Health & Safety.
  • Minimum Level 2 in HACCP.
  • Food Safety Level 3.
  • Strong leadership and communication skills.


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