Restaurant Operations Manager

4 weeks ago

Winchester, Hampshire, United Kingdom ASK Italian Full time
Unlock Your Potential as an Assistant Manager at ASK Italian

Are you a people person with a passion for delivering exceptional food and service? Do you thrive in a fast-paced environment and have a knack for leading a team? We're looking for an Assistant Manager to join our vibrant team at ASK Italian, where you'll have the opportunity to grow your skills, develop your career, and make a real difference in the lives of our customers and colleagues.

What We Offer
  • Comprehensive Training: Our award-winning Journey programme will equip you with the skills and knowledge you need to succeed in your role and beyond.
  • Generous Discounts: Enjoy 50% off at ASK Italian and Zizzi restaurants, including drinks, and take advantage of our free meals on shift.
  • Inclusive Dress Code Policy: We believe in creating a welcoming environment for all, so we provide a part-dress code, including shoes.
  • Paid Holidays: Enjoy 28 days paid holiday, pro-rata, and take a well-deserved break to recharge.
  • Pension Contributions: We're committed to supporting your financial well-being, so we contribute to your pension.
  • Christmas Day Off: Our restaurants are closed on Christmas Day, giving you the freedom to celebrate with your loved ones.
  • Employee Hub: Access our online platform to manage your schedule, request holidays, and take advantage of various benefits, including early wage access, well-being support, and discounts on lifestyle brands.
  • Community Volunteering: We believe in giving back to our community, so you'll have the opportunity to volunteer in your local food bank.
What We're Looking For
  • Passion: A love for people, diverse cultures, food, and all things Italian, with a passion for growing sales and leading a fantastic team.
  • Hospitality: A welcoming attitude, making every customer and Team Member feel at home.
  • Teamwork: The ability to lead a team and work well in a fast-paced environment, with attention to detail and a commitment to excellent food, service, standards, and team development.
  • Behaviour: The desire to lead and work collaboratively with the General Manager and team, with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers.

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