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Executive Chef
2 months ago
About Us:
At Young's, we're passionate about delivering exceptional dining experiences that exceed our guests' expectations. As a Sous Chef, you'll play a vital role in shaping the culinary direction of our restaurants, working closely with our Head Chefs to create innovative menus that showcase the best of British cuisine.
What We Offer:
- A dynamic and supportive team environment that fosters growth and development
- Opportunities to develop your culinary skills through our Sous Chef - Head Chef development Programme
- Autonomy to create your own menus and specials, with guidance from our Head Chefs
- Access to regular culinary masterclasses and training days to enhance your skills
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 Days Holiday per year
What We're Looking For:
We're seeking an experienced Sous Chef or Senior CDP who is passionate about delivering exceptional food quality and leading a team with a passion for producing quality fresh food in a welcoming environment. As the successful candidate, you'll:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training, and health and safety effectively
- Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams