Restaurant Operations Manager
5 days ago
This is a fantastic opportunity for a talented and well-organized individual to join Corecruitment International as an Assistant Restaurant Manager. We are looking for a passionate professional who has a strong background in food and beverage management and is eager to take on a new challenge.
Key Responsibilities:
- Oversee the daily operations of the restaurant, ensuring seamless service delivery and exceptional customer experience.
- Develop and implement strategies to increase revenue and improve profitability.
- Lead a team of restaurant staff, providing guidance and support to ensure excellent service standards.
- Collaborate with the kitchen team to ensure menu execution and quality control.
- Manage inventory, supplies, and equipment to optimize efficiency and minimize waste.
Requirements:
- Proven experience in a restaurant management role, preferably in a boutique hotel or spa setting.
- Strong knowledge of food and beverage operations, including menu planning, inventory management, and staff supervision.
- Excellent communication and leadership skills, with the ability to motivate and inspire a team.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
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