Executive Culinary Manager

3 weeks ago


Wellingborough, United Kingdom Wilson Recruitment Ltd Full time
Job Description

The ideal candidate will have a proven track record in managing culinary teams and overseeing kitchen operations. With experience in a similar role, you will be able to ensure consistency in the food offer throughout the hotel. This includes participating in food ordering and stock rotation, minimizing and monitoring waste using internal systems, and assisting in managing financial budgets and targets.

Responsibilities
  1. Ensure quality of food and presentation meet company standards
  2. Lead by example and inspire the kitchen team with guidance from the Head Chef
  3. Implement and inspire the team with current food trends and cooking techniques

We are looking for an experienced Sous Chef to join our clients team in Wellingborough. As a key member of the kitchen team, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department. The successful candidate will require an Enhanced DBS with Adult Workforce on the DBS. We have accept DBS up to 3 years old.

This is an exciting opportunity for a skilled and experienced Sous Chef to take their career to the next level. If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you. We offer competitive pay rates and immediate starts available.

Estimated salary range: £18 - £22 per hour, depending on experience and qualifications.



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