Culinary Operations Manager
4 weeks ago
You will be responsible for overseeing the food and beverage operations of a school in the Birmingham area as the Sodexo Mobile Cook Manager. This role involves managing the finances, food, and staff of the kitchen, ensuring that the catering provided meets the highest standards. The successful candidate will have previous experience in staff supervision and line management, as well as experience working with fresh produce and ingredients. They will also have basic food handling skills certification and a full UK driving licence.
Key Responsibilities:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Ensure uniformity in the food and service standards provided to fellow staff members, visitors, and students.
Requirements:
- Full UK driving licence and access to a vehicle.
- Previous staff supervision experience or line management experience.
- Experience working with fresh produce and ingredients.
- Basic food handling skills certification.
Benefits:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems.
- Access to a free health and wellbeing app.
- The Sodexo Discounts Scheme.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
- Cycle to Work Scheme.
- Volunteering Opportunities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
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