Executive Culinary Manager
2 weeks ago
Job Title: Executive Culinary Manager
Carbon60 seeks an experienced Executive Culinary Manager to oversee the day-to-day operations of a commercial kitchen in Addlestone, England. This role offers a competitive salary and flexible working hours.
Key Responsibilities:
- Oversight of kitchen operations, including management of food preparation staff and kitchen staff.
- Planning menus for breakfast, lunch, and hospitality events, as well as overseeing purchasing.
- Maintenance of health and safety standards and adherence to strict food hygiene procedures.
Requirements:
- Leading a team including Sous Chefs, FSA staff, and baristas.
- Proven experience as a Head Chef or Executive Chef.
- Oversight of commercial kitchen operations.
- Menu planning and event catering experience.
- Recognised food or catering qualification.
Salary: £36,000 (Depending on Experience)
Working Hours: Monday to Thursday (7-4.30), Friday (7-11) from home, with flexibility for potential changes
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