Executive Culinary Manager

2 weeks ago


Addlestone, Surrey, United Kingdom Carbon60 Full time £36,000

Job Title: Executive Culinary Manager

Carbon60 seeks an experienced Executive Culinary Manager to oversee the day-to-day operations of a commercial kitchen in Addlestone, England. This role offers a competitive salary and flexible working hours.

Key Responsibilities:

  • Oversight of kitchen operations, including management of food preparation staff and kitchen staff.
  • Planning menus for breakfast, lunch, and hospitality events, as well as overseeing purchasing.
  • Maintenance of health and safety standards and adherence to strict food hygiene procedures.

Requirements:

  • Leading a team including Sous Chefs, FSA staff, and baristas.
  • Proven experience as a Head Chef or Executive Chef.
  • Oversight of commercial kitchen operations.
  • Menu planning and event catering experience.
  • Recognised food or catering qualification.

Salary: £36,000 (Depending on Experience)

Working Hours: Monday to Thursday (7-4.30), Friday (7-11) from home, with flexibility for potential changes



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