Head Chef and Kitchen Manager
2 days ago
Culinary Excellence
We are seeking an experienced Head Chef or Chef Manager to lead our team of 5 chefs in preparing and presenting high-end dishes served plated to order.
The ideal candidate will work Monday to Friday with daytime working hours, overseeing the kitchen's daily operations and ensuring that all dishes meet our high standards.
Our kitchen is equipped with the latest technology and staffed by kitchen porters and assistants, providing a supportive environment for a talented chef to thrive.
This is an excellent opportunity for someone who is passionate about delivering exceptional culinary experiences and is looking to advance their career.
Key Responsibilities:
- To oversee the day-to-day running of the kitchen, ensuring that all dishes are prepared to a high standard and presented in a visually appealing way.
- To manage a team of 5 chefs, providing guidance and support as needed to ensure that they are able to deliver their best work.
- To maintain a clean and organized kitchen, adhering to health and safety standards and regulations.
- To work closely with the operations team to ensure that the kitchen is running efficiently and effectively.
Estimated Salary: $65,000 - $85,000 per annum
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