Executive Chef Assistant
2 days ago
Job Summary:
We are seeking an experienced and skilled Sous Chef to join our team at HR-CL Limited. As a key member of our culinary team, you will be responsible for supporting the Head Chef in office and paperwork responsibilities, as well as people management training courses and development of your culinary skills.
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.
- Support the development of junior team members, providing guidance and training to ensure their growth and success.
- Collaborate with the Head Chef to implement new menu ideas and culinary concepts, ensuring a high-quality dining experience for our guests.
- Contribute to the creation of a positive and inclusive kitchen culture, fostering a team environment that promotes open communication and respect.
- Participate in ongoing training and development programs to stay up-to-date with the latest culinary trends and techniques.
Requirements:
- Minimum 2 years of experience as a Sous Chef in a quality-driven hotel, restaurant, or hospitality environment.
- Excellent knowledge of kitchen operations, including menu planning, inventory management, and staff supervision.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work effectively in a fast-paced kitchen environment, prioritizing tasks and managing multiple responsibilities.
- Flexibility to work a variety of shifts, including weekends and holidays, as needed.
What We Offer:
- A competitive salary package of £45,188 per year, plus a share of service charge.
- A comprehensive benefits package, including company pension scheme, life assurance scheme, and employee assistance program.
- Opportunities for career advancement and professional development, including access to in-house and external training programs.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
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