Head of Kitchen Operations

3 days ago


South Ruislip, United Kingdom Westone Recruitment Full time
Key Details of the Role
In this exciting opportunity, you will be responsible for managing a kitchen team during events, working closely with the Executive Head Chef to create exceptional dining experiences. You will have the chance to showcase your creativity, organizational skills, and leadership abilities in a fast-paced environment. To succeed in this role, you must have fine dining and event experience, excellent leadership and management skills, and the ability to work well under pressure. The role requires a strong work ethic, reliability, and the ability to maintain high standards in a demanding environment. Compensation: Total package around £50,000 per year, including a base salary of up to £38,000 with 30% additional earnings through overtime. Additional benefits include a company bonus scheme and pension contributions. If you are passionate about delivering outstanding dining experiences, we encourage you to apply.

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