Head of Kitchen Operations

2 days ago


South Ruislip, United Kingdom Baxendale Mason Ltd Full time
As a highly skilled Sous Chef, you will play a vital role in driving the success of our Provençal brasserie in the heart of Chelsea. Your expertise in leading teams and managing kitchen operations will enable us to deliver exceptional culinary experiences to our customers. Our menu features a range of light options and classic grill favourites, all made with fresh, locally-sourced ingredients.

About the Job:
  • Leading a team of chefs to achieve excellent food quality and presentation.
  • Collaborating with suppliers to source high-quality ingredients and manage inventory effectively.
  • Developing new menu ideas and promoting them through creative marketing strategies.
This role comes with a competitive salary of £45,000 - £55,000 per annum and opportunities for career advancement within our dynamic team of 30.

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