Culinary Operations Manager
2 weeks ago
We're seeking a talented Second Chef to join our dynamic kitchen team at Pick for Britain, a leading care provider. If you have experience in seasonal produce management and excellent leadership skills, this is an ideal role for you.
Key Responsibilities:- Manage the kitchen team to ensure seamless operation and optimal efficiency
- Create nutritious meals tailored to residents' dietary needs and requirements
- Design and plan menus that cater to diverse tastes and preferences
- Oversee inventory management and maintain food cost controls
- Ensure adherence to Food Safety and Health & Safety protocols
- Develop and train a team to maximize their potential and contribute to the success of the kitchen
- Flexible working hours with alternate weekends and social rotations
- Enhanced bank holiday pay for eligible employees
- Ongoing training and development opportunities through our Catering Academy
- Access to exclusive discounts and promotions
- Award-winning wellbeing support program
- Wagestream – instant access to earned wages
**Estimated Salary:** £25,000 - £30,000 per annum (dependent on location and experience)
Career Growth Opportunities:Pick for Britain's Catering Academy provides comprehensive training and induction programs for all new catering staff, ensuring your success as a chef. Our innovative coaching and high-quality training will help develop your skills throughout your career.
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