Culinary Operations Manager

2 weeks ago


Basingstoke, Hampshire, United Kingdom Pick for Britain Full time
Care UK's Catering Team

We're seeking a talented Second Chef to join our dynamic kitchen team at Pick for Britain, a leading care provider. If you have experience in seasonal produce management and excellent leadership skills, this is an ideal role for you.

Key Responsibilities:
  1. Manage the kitchen team to ensure seamless operation and optimal efficiency
  2. Create nutritious meals tailored to residents' dietary needs and requirements
  3. Design and plan menus that cater to diverse tastes and preferences
  4. Oversee inventory management and maintain food cost controls
  5. Ensure adherence to Food Safety and Health & Safety protocols
  6. Develop and train a team to maximize their potential and contribute to the success of the kitchen
Benefits Package:
  1. Flexible working hours with alternate weekends and social rotations
  2. Enhanced bank holiday pay for eligible employees
  3. Ongoing training and development opportunities through our Catering Academy
  4. Access to exclusive discounts and promotions
  5. Award-winning wellbeing support program
  6. Wagestream – instant access to earned wages

**Estimated Salary:** £25,000 - £30,000 per annum (dependent on location and experience)

Career Growth Opportunities:

Pick for Britain's Catering Academy provides comprehensive training and induction programs for all new catering staff, ensuring your success as a chef. Our innovative coaching and high-quality training will help develop your skills throughout your career.



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