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2 months ago


Fieldhead Business Centre, United Kingdom The White Horse Country Pub Full time

About The White Horse Country Pub

We are a highly acclaimed gastro pub in a picturesque rural setting, renowned for our exceptional cuisine and warm hospitality. Our team is dedicated to providing an outstanding dining experience for our guests, and we are seeking a skilled Sous Chef to join our kitchen team.

Job Summary

We are looking for an experienced Sous Chef to take on a key role in our kitchen, working closely with our Head Chef and Chef Patron to deliver high-quality dishes to our discerning customers. The successful candidate will have a proven track record of success in a commercial kitchen, with a minimum of 5 years' experience in a similar role.

Key Responsibilities

  • Assist the Head Chef in menu planning, food preparation, and kitchen management
  • Supervise and train junior kitchen staff to ensure high standards of food quality and presentation
  • Contribute to the development of new recipes and menu ideas
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations

What We Offer

  • Competitive salary commensurate with experience
  • 28 days paid holiday per year
  • 20% discount on all food and drink
  • Free parking and on-site parking facilities
  • Paid weekly
  • Tips and employee discounts

Requirements

  • 5 years' experience in a commercial kitchen or gastro pub
  • Proven track record of success in a similar role
  • Excellent culinary skills and knowledge of food safety and hygiene
  • Ability to work well under pressure and as part of a team

How to Apply

Please submit your application, including your CV and a cover letter, to [insert contact information]. We look forward to hearing from you.