Head Chef Delegation

3 months ago


Bangor, United Kingdom beBee Professionals Full time £25,000 - £35,000

beBee Professionals is seeking a highly skilled Sous Chef to join our kitchen team in Bangor, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring exceptional food quality and hygiene standards.

Key Responsibilities:

  • Collaborate with the Head Chef to develop menus and prepare food.
  • Supervise the kitchen team and maintain a smooth service operation.
  • Ensure all dishes meet the highest standards and are delivered on time.
  • Maintain kitchen cleanliness and hygiene in accordance with health and safety regulations.
  • Train and mentor junior kitchen staff.
  • Manage inventory and order supplies as needed.
  • Take charge of the kitchen in the Head Chef's absence.

Requirements:

  • Proven experience as a Sous Chef or similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Leadership skills to inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Benefits:

  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.

Apply with your CV to be part of our culinary journey in Bangor.



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