Head Chef Delegation
3 months ago
beBee Professionals is seeking a highly skilled Sous Chef to join our kitchen team in Bangor, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring exceptional food quality and hygiene standards.
Key Responsibilities:
- Collaborate with the Head Chef to develop menus and prepare food.
- Supervise the kitchen team and maintain a smooth service operation.
- Ensure all dishes meet the highest standards and are delivered on time.
- Maintain kitchen cleanliness and hygiene in accordance with health and safety regulations.
- Train and mentor junior kitchen staff.
- Manage inventory and order supplies as needed.
- Take charge of the kitchen in the Head Chef's absence.
Requirements:
- Proven experience as a Sous Chef or similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Leadership skills to inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
Apply with your CV to be part of our culinary journey in Bangor.
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