Executive Chef Assistant
2 weeks ago
Salary: £35,000 - £45,000 per annum
We are seeking an experienced and skilled Sous Chef to join our culinary team at beBee Professionals in Bangor, United Kingdom.
Key Responsibilities:- Assist the Head Chef in menu planning and food preparation.
- Supervise and motivate the kitchen team to ensure smooth operation during service.
- Maintain high standards of food quality and hygiene.
- Train and mentor junior kitchen staff.
- Manage inventory and supplies efficiently.
Requirements:
- Proven experience as a Sous Chef or similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh ingredients.
- Leadership skills to inspire and motivate a team.
Benefits:
- Competitive salary and service charge.
- Opportunities for career growth within our expanding restaurant group.
- Access to culinary training programs.
- Staff discounts on food and beverages.
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