Kitchen Operations Manager
2 weeks ago
We have an exciting opportunity for a skilled Sous Chef to join our team at beBee Professionals in Bangor, UK.
The successful candidate will earn a salary of £40,000 - £50,000 per annum, depending on experience.
Key Responsibilities:- Work closely with the Head Chef to develop menus and prepare high-quality dishes.
- Lead and motivate the kitchen team to deliver excellent service.
- Ensure strict adherence to health and safety regulations.
- Train and develop junior chefs to enhance their skills.
- Optimize inventory management and supply chain efficiency.
Requirements:
- Proven experience as a Sous Chef or similar role.
- Exceptional knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and passion for innovative menu development.
- Strong leadership skills to inspire and motivate a team.
Benefits:
- A competitive salary and service charge.
- Opportunities for career advancement within our growing restaurant group.
- Access to culinary training and development programs.
- Discounts on food and beverages.
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