Cook/kitchen Hand
3 months ago
Job Overview
As a Cook, you will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment. Your culinary expertise and attention to detail will contribute to the overall success of our restaurant.
Duties
- Prepare and cook meals according to recipes and food safety standards
- Ensure all food is cooked to perfection and presented in an appealing manner
- Collaborate with the kitchen Manager to ensure smooth operations during busy periods
- Maintain cleanliness and organization in the kitchen area
- Monitor inventory levels and assist with ordering supplies as needed
- Adhere to all health and safety regulations
**Skills**:To excel in this role, you should possess the following skills:
- Strong knowledge of food safety practices and procedures
- Proficiency in various cooking techniques and methods
- Experience working in a fast-paced kitchen environment
- Ability to work well under pressure and meet tight deadlines
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities
**Job Type**: Part-time
**Salary**: £11.50-£12.00 per hour
Expected hours: 20 - 30 per week
**Benefits**:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Monday to Friday
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Tips
**Experience**:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Ability to Commute:
- Bangor (required)
Ability to Relocate:
- Bangor: Relocate before starting work (required)
Work Location: In person
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