Head Culinary Operations Director
3 weeks ago
Join our dynamic team as a Sous Chef at Donostia in Marylebone, where we serve authentic Basque cuisine in a lively atmosphere.
You will be responsible for managing the kitchen, supervising staff, and maintaining the highest standards of food quality and presentation.
Our restaurant offers a competitive salary of £50,000 - £60,000 per annum, depending on your level of experience.
What We Offer:
- A supportive and collaborative work environment
- Opportunities for professional growth and development
- A generous benefits package
- A chance to work in a unique and vibrant location
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Culinary Operations Director
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Culinary Operations Manager
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Executive Culinary Director
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Executive Culinary Operations Manager
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Executive Culinary Director
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Head of Culinary Operations
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Senior Culinary Manager
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Head of Culinary Operations
1 week ago
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Senior Culinary Professional
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Hyde Park, United Kingdom Hyatt Regency London - The Churchill Full timeChef de PartieWe are looking for a highly skilled Head of Food Preparation to join our team at Hyatt Regency London - The Churchill. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to a high standard, using fresh ingredients and adhering to menu specifications.About the Role:The successful candidate...
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Culinary Operations Manager
3 weeks ago
Clapham Park, United Kingdom Polygon Group Full timeCulinary Operations Manager Job DescriptionPolygon House Ltd is a company undergoing significant changes, with new developments and expansions underway. We are seeking a dedicated Culinary Operations Manager to join our team, working closely with our Head Chef to oversee kitchen operations.The successful candidate will have a proven track record of managing...
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Senior Culinary Manager
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Hyde Park, United Kingdom Home House Full timeAt Home House, we are dedicated to providing exceptional dining experiences that showcase the artistry of our culinary team. As a Senior Culinary Manager, you will be responsible for driving culinary innovation, leading a team of experienced chefs, and ensuring the highest standards of quality and service.We seek a highly motivated and creative individual...
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Kitchen Operations Manager
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Hyde Park, United Kingdom Thistle Hotel Marble Arch Full timeWe are looking for a skilled Chef de Partie to join our culinary team at the Thistle Marble Arch hotel. In this role, you will be responsible for managing the daily kitchen operations, including food preparation, cooking, and presentation.As a Chef de Partie, you will work closely with our head chef to develop new menus and improve existing ones. You will...
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Culinary Operations Specialist
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Culinary Operations Manager
5 days ago
Hyde Park, United Kingdom Urban Pubs and Bars Limited Full timeHead Chef Opportunity in Central LondonWe are seeking a seasoned and ambitious Head Chef to join our kitchen team at one of our Urban Pubs & Bars in central London. As a key member of our team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and...