Head Culinary Operations Director

3 weeks ago


Hyde Park, United Kingdom Donostia Full time

Join our dynamic team as a Sous Chef at Donostia in Marylebone, where we serve authentic Basque cuisine in a lively atmosphere.

You will be responsible for managing the kitchen, supervising staff, and maintaining the highest standards of food quality and presentation.

Our restaurant offers a competitive salary of £50,000 - £60,000 per annum, depending on your level of experience.

What We Offer:

  • A supportive and collaborative work environment
  • Opportunities for professional growth and development
  • A generous benefits package
  • A chance to work in a unique and vibrant location


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