Chef de Partie
1 week ago
Job Overview
We are seeking an experienced Chef de Partie to join our team at Thomas Franks Ltd, a leading independent contract caterer. As a key member of our culinary team, you will be responsible for producing high-quality dishes using fresh seasonal ingredients and regularly changing bespoke menus.
Key Responsibilities
- Previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.
- Excited to work with fresh seasonal ingredients & regularly changing bespoke menus.
- Creative and have the opportunity to showcase your skillset.
- To work well in a team of chefs providing catering services to pupils and teachers.
- Produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensure company food standards are adhered to and wastage controlled.
- Ensure all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
What We Offer
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave - up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About Us
Thomas Franks Ltd is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style.
Selection Process
An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process.
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