Kitchen Operations Manager
4 days ago
Eurest is seeking a skilled Kitchen Operations Manager to join our team on a part-time basis, contracted to 30 hours per week. As a key member of our team, you will be responsible for overseeing and implementing menu changes, identifying opportunities to improve our food services, and listening and acting on customer feedback to consistently improve our food services. In this role, you will also be responsible for supporting with the creation of new menus and creative food concepts, as well as monitoring inventories to keep our kitchens well-stocked.
Key Responsibilities:
* Preparing delicious, high-quality food that delights our clients and customers
* Overseeing kitchen cleaning responsibilities to maintain hygiene standards
* Monitoring inventories to keep our kitchens well-stocked
* Supporting with the creation of new menus and creative food concepts
Requirements:
* Be passionate about great-tasting food and exceptional customer service
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Have experience supervising a team
* Have experience in a similar Chef role
* Hold a Food Hygiene certificate
* Have a flexible approach to working
Salary and Benefits:
The estimated salary for this position is £29,000 - £39,000 per annum, based on the location and industry standards.
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