Culinary Operations Manager
2 days ago
Company Overview: At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Job Summary: We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Eurest on a part-time basis contracted to 30 hours per week.
Key Responsibilities:
- Prepare delicious, high-quality food that delights our clients and customers
- Oversee and implement menu changes
- Identify opportunities to improve our food services
- Listen and act on customer feedback to consistently improve our food services
- Support with the creation of new menus and creative food concepts
- Represent Eurest and maintain a positive brand image
- Monitor inventories to keep our kitchens well-stocked
- Oversee kitchen cleaning responsibilities to maintain hygiene standards
- Comply with Food Handling, Hygiene and Health and Safety regulations
Requirements: The ideal candidate will be passionate about great-tasting food and exceptional customer service. They should hold a City & Guilds 706/1 & 2 or NVQ equivalent, have experience supervising a team, and have experience in a similar Chef role.
Benefits: As a member of our team, you'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognizes employees who go beyond the plate.
Estimated Salary: £25,000 - £35,000 per annum, depending on experience.
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