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Executive Chef

2 months ago

Esher, Surrey, United Kingdom Young's Pubs Full time

About Us

Young's Pubs is a boutique hotel and pub located in the heart of Esher high street, dating back to the 17th century. We're a community-driven establishment, open morning, noon, and night, offering a welcoming atmosphere for any occasion.

Our Kitchen Team

We're seeking an experienced Chef de Partie to join our dynamic kitchen team. As a key member of our culinary team, you'll be responsible for delivering exceptional food quality and service to our guests.

What We Offer

  • Access to our CDP - Sous Chef development programme and beyond
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
  • Access to our Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What We're Looking For

We're looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step. You'll need to have a passion for producing quality fresh food in a fast-paced environment. As a successful Chef de Partie, you'll be responsible for:

  • Championing excellent service through quality food
  • Demonstrating a passion to deliver fantastic food every time
  • Being an active hands-on Chef de Partie / Kitchen Supervisor
  • Showing willingness to learn new skills, being an active team player with excellent communication skills
  • Working alongside your Head Chef, you'll be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrating great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Having a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams