Culinary Operations Manager

1 day ago


Westminster Abbey, United Kingdom Royal Over-Seas League Full time
Job Overview:

The Royal Over-Seas League is seeking a highly skilled Executive Sous Chef to join our Kitchen team. As a key member of our culinary team, you will be responsible for supporting our Senior Chefs in developing new menu ideas and maintaining high standards of food quality and safety.

About the Role:

In this role, you will work across all Kitchens at ROSL, including main kitchen, Brabourne kitchen, garden kitchen, event kitchens, and satellite kitchens. You will be expected to maintain excellent relationships with colleagues and provide exceptional customer service.

Key Responsibilities:
  • Support Senior Chefs in menu planning and development
  • Maintain high standards of food safety and quality control
  • Lead by example and demonstrate excellent teamwork and communication skills
Requirements:
  • Previous experience in a senior culinary role
  • Extensive knowledge of culinary operations, health & safety, and food safety
  • Excellent organisation, communication, and leadership skills
Benefits:
  • Salary £30,400 per annum
  • 40 hours per week working 5/7 on a rota basis
  • Service charge
  • Food allowance of £4 per shift
  • Competitive Contributory Pension Scheme
  • 28 days holiday per year (including Bank & Public Holidays)
  • Employee Assistance Programme
  • Season Ticket Loan


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