Kitchen Team Lead
2 days ago
We are seeking a highly motivated and experienced Culinary Operations Specialist to join our Kitchen team at the Royal Over-Seas League.
Key Responsibilities:- Develop and implement new menu ideas and maintain high-quality food production standards
- Lead a team of chefs and kitchen staff to ensure seamless kitchen operations
- Maintain accurate records and reports on food safety and quality control
- Proven experience in a senior culinary role with excellent leadership skills
- Degree in Culinary Arts or related field
- Excellent communication and organisational skills
- Ability to work well under pressure and meet deadlines
- Salary £30,400 per annum
- 40 hours per week working 5/7 on a rota basis
- Service charge
- Food allowance of £4 per shift
- Competitive Contributory Pension Scheme
- 28 days holiday per year (including Bank & Public Holidays)
- Employee Assistance Programme
- Season Ticket Loan
The Royal Over-Seas League offers a dynamic and supportive work environment with opportunities for career growth and development.
As a member of our team, you will have access to comprehensive training and development programs, as well as competitive salary and benefits packages.
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Kitchen Team Member
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