Culinary Operations Specialist

3 weeks ago


Waltham Abbey, Essex, United Kingdom Marriott International Full time

About Us

Marriott International is a leading hospitality company with a portfolio of brands that include Delta Hotels by Marriott. We are committed to delivering exceptional guest experiences and providing opportunities for career growth and development.

Job Summary

We are seeking an experienced Sous Chef to join our team at Delta Hotels by Marriott. As a key member of our culinary team, you will be responsible for managing day-to-day operations, preparing fresh ingredients for cooking, and cooking food to a high standard.

Key Responsibilities

  1. Manage day-to-day operations in the kitchen
  2. Prepare fresh ingredients for cooking
  3. Cook food to a high standard
  4. Assist with menu planning and preparation
  5. Maintain a clean and safe kitchen environment

Requirements

To be successful in this role, you will need:

  • Proven experience as a Sous Chef in a hotel kitchen
  • Excellent communication and leadership skills
  • A passion for delivering exceptional guest experiences

What We Offer

In addition to an hourly rate of £18.32, we offer a range of benefits, including:

  • Complimentary Leisure Club Membership
  • Tasty and varied meals in our Associate Dining Facility
  • Uniform and dry-cleaning service
  • Discounts on travel, food, and retail purchases
  • Holidays and time off
  • Pension and life assurance
  • Cycle to work scheme
  • Comprehensive training and development programs

Salary and Benefits

The salary for this role is £18.32 per hour, plus a range of benefits, including:

  • Complimentary Leisure Club Membership
  • Tasty and varied meals in our Associate Dining Facility
  • Uniform and dry-cleaning service
  • Discounts on travel, food, and retail purchases
  • Holidays and time off
  • Pension and life assurance
  • Cycle to work scheme
  • Comprehensive training and development programs


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