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Culinary Operations Director

1 month ago

London, Greater London, United Kingdom Accor Hotels Full time

Job Overview

The Iconic Rixos Gulf Hotel Doha presents an exceptional culinary experience, characterized by luxurious services and unique lifestyle offerings. Our hotel features 378 beautifully appointed guest rooms, offering dream bedding and a distinguished atmosphere.

About the Role

We seek a visionary Culinary Operations Director to spearhead our food and beverage concepts, fostering innovation and exceptional service standards. This key position oversees daily administrative and operational tasks, including financial management, sanitation, and safety protocols.

Responsibilities

  1. Develop and implement culinary strategies, ensuring high-quality food preparation and presentation, while driving revenue growth and brand loyalty.
  2. Motivate and train a skilled team of culinary professionals to deliver outstanding results in a fast-paced environment.

Requirements

  1. Culinary degree or hotel management certification with a minimum of 3 years' experience in senior leadership roles.
  2. Proven track record of success in similar high-volume foodservice operations, with expertise in menu development, inventory management, and staff training.
  3. Excellent communication and interpersonal skills, with the ability to work effectively across departments to drive business objectives.

Salary Information

This role offers an estimated salary of $80,000 per annum, commensurate with qualifications and experience. We offer a comprehensive benefits package, including health insurance, retirement plans, and opportunities for career growth and professional development.