Executive Chef
4 weeks ago
About Us:
Young's is a leading hospitality company with a passion for delivering exceptional dining experiences. We are currently seeking an experienced Sous Chef to join our team at one of our prestigious locations.
The successful candidate will have a proven track record of leading high-performing kitchen teams and delivering high-quality food in a fast-paced environment. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.
Key Responsibilities:
- Lead and motivate a team of chefs to deliver exceptional food quality and presentation
- Develop and implement new menu ideas and specials in collaboration with the Head Chef
- Manage kitchen staff rotas, training, and health and safety protocols
- Work closely with the Head Chef to drive sales growth and deliver business objectives
- Ensure effective controls on food costs, labour, and waste management
What We Offer:
- Access to our Sous Chef - Head Chef development Programme
- Autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme
- Regular culinary masterclasses and training days
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 Days Holiday per year
Requirements:
- Proven experience as a Sous Chef or Senior CDP in a fast-paced kitchen environment
- Strong leadership and communication skills
- Passion for delivering high-quality food and exceptional customer service
- Ability to work effectively in a team and drive sales growth
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application to us today.
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