Executive Culinary Director
1 month ago
HR-CL Limited is seeking a highly skilled Executive Culinary Director to lead our culinary team at a prestigious private school near Banbury.
Key Responsibilities:
- Develop and implement innovative menus that meet the highest standards of quality and presentation.
- Lead a team of chefs and kitchen staff to ensure seamless food service operations.
- Collaborate with the school's management to provide exceptional culinary experiences for students and staff.
- Maintain high standards of food safety and hygiene.
- Manage kitchen budgets and resources effectively.
Requirements:
- Proven experience in contract catering and fine dining.
- Excellent leadership and communication skills.
- Ability to work well under pressure and meet deadlines.
- Passion for food and service.
What We Offer:
- Competitive salary of £42,000-£43,000 per annum.
- Term-time only contract with 40 weeks per year.
- Free parking and meals while at work.
- Prestigious working environments.
If you are a motivated and experienced culinary professional looking for a new challenge, please apply for this exciting opportunity.
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