Pastry Sous Chef Michelin
3 weeks ago
We are seeking a highly skilled Pastry Sous Chef to join our team at a prestigious 3*** Michelin star restaurant in the UK.
Essential requirements:
- At least 2 years of experience as a senior chef de partie pastry or pastry sous in a Michelin-starred kitchen
- Excellent management skills and ability to lead a team
- Excellent knowledge of French patisserie and ability to create innovative desserts
- STABLE CV with a proven track record of success
Key skills:
- Fluent English language skills
- Ability to work in a fast-paced kitchen environment
- Strong communication and interpersonal skills
Important note:
- Applicants must be eligible to work in the UK (UK settlement, UK visa or British nationality)
AMRT1_UKCT
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