Catering Operations Manager
5 days ago
Key Responsibilities:
The Catering Operations Manager will be responsible for the efficient operation of catering and events at Royal Windsor Racecourse. Key responsibilities include:
- Coordinating with the Executive Director and other catering team members to deliver the annual budget for all catering department income and expenditure.
- Ensuring accurate production of documentation for the monthly management accounts, including monthly stock take, labour analysis, and analysis of outlet by outlet takings.
- Working with the commercial team and Head Chef to propose innovative product offerings and develop sales strategies to achieve income targets.
- Ensuring the delivery of all events to a high standard.
Requirements:
To be successful in this role, the Catering Operations Manager will need:
- Proven leadership skills and ability to motivate and manage all levels of staff.
- Proficient in IT, particularly in Word and Excel.
- Good communication skills.
- 2 years' experience in a similar catering and events manager position.
What We Offer:
Arena Racing Company offers a range of benefits to its employees, including:
- Discretionary group annual bonus schemes.
- Employee referral scheme.
- Internal development programmes.
- Support with study through our study assistance schemes.
About Us:
Arena Racing Company is a leading racing and events business. We are committed to providing a diverse, equitable and inclusive workplace that values the perspectives and experiences of all employees. We welcome applications from people from all backgrounds, ethnicities, cultures, and experiences. We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age.
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