Executive Chef Ashbourne Pub
3 weeks ago
About the Role
We are seeking an experienced Sous Chef to join our kitchen team at a popular food-led pub with rooms in the picturesque Ashbourne area.
The successful candidate will be responsible for leading our team of 4 and maintaining high standards of food quality and presentation.
Key Responsibilities:
- Manage and motivate the kitchen team to achieve excellent results
- Maintain high standards of food hygiene and safety
- Develop and implement new menu ideas and specials
Requirements:
- Minimum 2 years' experience as a Sous Chef in a similar environment
- Strong leadership and communication skills
- Able to work efficiently under pressure
What We Offer:
- A competitive salary of £37,000 per annum
- Opportunities for career advancement and professional development
- A fun and supportive working environment
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