Head Kitchen Manager Gastro Restaurant

3 weeks ago


Marston Montgomery, United Kingdom Peaks & Dales Recruitment Full time

Job Description

Our client is a popular food-led pub with rooms in the beautiful Ashbourne area. They are looking for an enthusiastic Sous Chef to come on board and join their successful kitchen team of 4.

This busy foodie pub prides itself on producing all ingredients from scratch, using only the freshest seasonal produce. As a key member of the team, you will be responsible for managing the day-to-day running of the kitchen, ensuring that every dish meets the highest standards of quality and presentation.

Responsibilities:

  1. Manage the kitchen team to ensure efficient service and high-quality food production
  2. Maintain accurate records of stock levels and inventory
  3. Develop and implement cost-saving initiatives to reduce waste and improve efficiency

Requirements:

  1. Minimum 2 years' experience as a Sous Chef in a similar environment
  2. Strong leadership and communication skills
  3. Able to work efficiently under pressure

Salary and Benefits:

  • A competitive salary of £36,500 per annum
  • Opportunities for career advancement and professional development
  • A fun and supportive working environment


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