Culinary Operations Director
16 hours ago
Career Opportunity:
Gateway Hospitality Recruitment is seeking an ambitious and experienced Senior Sous Chef to join our client's esteemed team in Northamptonshire.
Role Summary:
- Lead a team of junior chefs and manage the kitchen in their absence
- Prepare and plate meals for lunch and dinner service using fresh and seasonal ingredients
Responsibilities:
- Develop and implement new menu ideas using seasonal ingredients
- Work closely with the Head Chef to maintain high standards of cuisine and presentation
Requirements:
- Able to work unsupervised and develop junior team members
- Experience working to 3AA rosette or Michelin level in a luxury 4* or 5* hotel or high-end restaurant
- Ambitious and career-orientated individual
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