Culinary Care Team Member
6 days ago
Culinary Care Team Member Job Description
We are seeking a dedicated and compassionate Cook to work within HMP Northumberland. The key responsibilities include preparing meals and instructing kitchen prisoners in the process, adhering to approved recipes and menus to accommodate a diverse population.
Main Responsibilities
- Ensure compliance with HACCP and food safety standards are adhered to for all food storage and preparation.
- Ensure all food is prepared and handled in accordance with food safety standards.
- Report any defective equipment to ensure repairs are processed efficiently.
- Ensure prisoners comply with cleaning procedures and stock rotation.
- Ensure all prisoners and visitors adhere to Sodexo Health & Safety procedures and the Food Safety Act 1990.
- Instruct and oversee the daily workload of prisoners.
- Maintain liaison with all other departments within the establishment.
- Conduct food service spot checks to ensure all food legislation and portion control is adhered to.
- Perform any other duties that are assigned for the development of the establishment.
The Ideal Candidate
- Up to date knowledge of Food Safety Standards.
- Experience and training in Allergen Awareness to current legislation.
- Awareness of Calorie Counts within a variety of menus.
- Suitable catering qualifications for example City & Guilds 7061/7062 or equivalent NVQ level.
- Intermediate level of food hygiene certificate.
- Experience in 'bulk' catering or catering for large numbers.
- The ability to support the Director in delivering an effective and efficient catering service.
- Ability to work as part of a team and as an individual.
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