Senior Kitchen Operations Lead
2 days ago
Role Overview: Wilson Recruitment Ltd is currently seeking a highly skilled and experienced Sous Chef to join their dynamic team in Kettering. This is an exciting opportunity for a motivated individual to take on a senior role within the kitchen, working closely with the Head Chef and other key stakeholders to deliver exceptional results.
As a Sous Chef, you will play a critical role in managing the food operation, ensuring that all aspects of the department are running smoothly and efficiently. This includes maintaining high standards of food quality, adhering to health and safety regulations, and managing financial budgets and targets.
Key Responsibilities:
- Manage and develop team members for progression within the kitchen hierarchy
- Implement and inspire the team with current food trends and cooking techniques
- Train kitchen, F&B, and sales teams on current products and their delivery
- Minimize and monitor waste using internal systems
- Ensure consistency in the food offer throughout the hotel
- Participate in food ordering and stock rotation
If you have a passion for culinary excellence and a track record of motivating kitchen teams, we encourage you to apply for this exciting opportunity.
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