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Executive Chef
2 months ago
A highly sought-after opportunity has arisen at a renowned country dining pub and restaurant for a skilled and ambitious Chef de Partie or experienced Commis Chef to join their award-winning kitchen team.
Key Responsibilities:- Reporting to and supporting the Head Chef in maintaining high culinary standards
- Contributing to menu development and ideation for the bar and restaurant
- Preparing and cooking dishes to AA rosette levels using fresh seasonal ingredients
- Proven experience as a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
- Ability to work independently and effectively communicate with the team
- Highly motivated and focused individual with a positive attitude
- Steady career history with a commitment to professional development
- Competitive salary package worth £36k (Basic 32k + tips)
- 48 hours - 4 day working week - 3 days off
- Live-in accommodation available
- Holidays, meals, and benefits package