Kitchen Supervisor Lead
2 weeks ago
Culinary Service Role Overview
The successful candidate will be responsible for overseeing the daily operations of our kitchen team at Wakefield Centre.
This involves managing a team of catering assistants and cooks, ensuring seamless service delivery, and maintaining high standards of food quality and presentation.
Main Responsibilities:- Team Leadership: Supervising and motivating the kitchen team to achieve exceptional results
- Rota Planning: Coordinating staff schedules to ensure adequate coverage during peak periods
- Inventory Management: Monitoring and controlling kitchen supplies, minimizing waste, and optimizing resource allocation
- Extensive experience in the catering industry, preferably in a supervisory role
- Able to pass an Enhanced DBS Check
- Excellent communication and interpersonal skills
- Comprehensive Company Pension Scheme
- Secure On-site Parking Facility
Expected Annual Salary: £28,000 - £30,000
This position demands adaptability, effective time management, and strong leadership skills to meet the challenges of this dynamic role.
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