Kitchen Supervisor Lead

2 weeks ago


Wakefield, Wakefield, United Kingdom Blue Arrow Full time

Culinary Service Role Overview

The successful candidate will be responsible for overseeing the daily operations of our kitchen team at Wakefield Centre.

This involves managing a team of catering assistants and cooks, ensuring seamless service delivery, and maintaining high standards of food quality and presentation.

Main Responsibilities:
  1. Team Leadership: Supervising and motivating the kitchen team to achieve exceptional results
  2. Rota Planning: Coordinating staff schedules to ensure adequate coverage during peak periods
  3. Inventory Management: Monitoring and controlling kitchen supplies, minimizing waste, and optimizing resource allocation
Essential Skills and Qualifications:
  • Extensive experience in the catering industry, preferably in a supervisory role
  • Able to pass an Enhanced DBS Check
  • Excellent communication and interpersonal skills
Workplace Benefits:
  • Comprehensive Company Pension Scheme
  • Secure On-site Parking Facility

Expected Annual Salary: £28,000 - £30,000

This position demands adaptability, effective time management, and strong leadership skills to meet the challenges of this dynamic role.



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