Kitchen Operations Manager
6 days ago
We are seeking an experienced Kitchen Operations Manager to lead our food service team in Wakefield. As a key member of our management team, you will be responsible for ensuring the delivery of high-quality catering services within budget and timescales.
Key Responsibilities- To manage the kitchen staff, including live supervision, one-to-one discussions, team meetings, and appraisals.
- To ensure the availability of the kitchen team through staff rotas, cover planning, and leave control.
- To work in shift patterns, including evenings, weekends, and bank holidays, and cover for kitchen staff as necessary.
- To assist in meal preparation and cooking where required.
- To follow menu and recipe plans, provide suggestions for improvements, and maintain high standards of presentation.
- A minimum of 3 years' experience managing/supervising staff, including recruitment, performance management, and training and development.
- Detailed knowledge of HACCP systems, health and safety, hygiene control, and cleaning schedules.
- Experience of ordering food and stock management.
- Strong organizational skills.
- Confident in using Microsoft Office (Outlook, Word, Excel).
- Knowledge and understanding of HACCP and related food management systems.
- Awareness of allergens and food intolerances, and legal responsibilities for food businesses.
The estimated salary for this role is £25,000-£30,000 per annum, depending on experience.
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