Kitchen Operations Manager

6 days ago


Wakefield, Wakefield, United Kingdom Austin Fraser Full time
About the Role

We are seeking an experienced Kitchen Operations Manager to lead our food service team in Wakefield. As a key member of our management team, you will be responsible for ensuring the delivery of high-quality catering services within budget and timescales.

Key Responsibilities
  1. To manage the kitchen staff, including live supervision, one-to-one discussions, team meetings, and appraisals.
  2. To ensure the availability of the kitchen team through staff rotas, cover planning, and leave control.
  3. To work in shift patterns, including evenings, weekends, and bank holidays, and cover for kitchen staff as necessary.
  4. To assist in meal preparation and cooking where required.
  5. To follow menu and recipe plans, provide suggestions for improvements, and maintain high standards of presentation.
Requirements
  • A minimum of 3 years' experience managing/supervising staff, including recruitment, performance management, and training and development.
  • Detailed knowledge of HACCP systems, health and safety, hygiene control, and cleaning schedules.
  • Experience of ordering food and stock management.
Working Knowledge
  • Strong organizational skills.
  • Confident in using Microsoft Office (Outlook, Word, Excel).
  • Knowledge and understanding of HACCP and related food management systems.
  • Awareness of allergens and food intolerances, and legal responsibilities for food businesses.

The estimated salary for this role is £25,000-£30,000 per annum, depending on experience.



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