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Chef Manager Job Description
**About the Role**
Tonic Talent is seeking a highly skilled and experienced Chef Manager to lead our client's B&I contract catering operation in Leatherhead. As a key member of our team, you will be responsible for creating innovative and on-trend menu choices for breakfast, lunch, and light bites throughout the day.
**Key Responsibilities**
* Lead a small team of chefs in creating exciting menu options
* Source local ingredients and promote sustainability
* Develop and implement menu plans to meet client requirements
* Collaborate with the client to understand their needs and preferences
**Requirements**
* Minimum 3 years of experience at Head Chef level
* Expert knowledge of ingredients, food trends, flavors, and food design
* Strong leadership and team management skills
* Ability to work independently and as part of a team
* NVQ Level 3 or equivalent qualification
**What We Offer**
* Competitive salary of up to £40,000 per annum
* Opportunities for training and development
* A dynamic and innovative work environment
**How to Apply**
If you are a motivated and experienced chef looking for a new challenge, please submit your application.