Executive Chef Position

4 weeks ago


Leatherhead, Surrey, United Kingdom Hamilton Mayday Full time
Head Chef Opportunity

Hamilton Mayday is seeking an experienced and passionate Head Chef to lead the catering team at an independent school near Leatherhead, Surrey.

This co-educational school caters for approximately 920 students daily, including some boarders. The Catering department provides a breakfast, lunch, and supper service, as well as a reduced service over weekends and some hospitality events.

In this role, you will:
  • Lead and manage a team of chefs and kitchen porters, including daily shift meetings, training, and rotas.
  • Create innovative and nutritious menus based on food trends and using fresh seasonal ingredients.
  • Ensure all food produced meets high quality and standard expectations.
  • Manage food costings, wastage, and budget control.
  • Work closely with the Head of Catering to produce budgets and innovative food offers.
  • Take responsibility for all kitchen compliance and due diligence.

Working hours are Monday to Saturday, 40 hours per week, 50 weeks per year. Holiday entitlement is 25 days, plus Bank Holidays and three days at Christmas when the school is closed.

We are looking for a Head Chef or Executive Chef with a proven work background in education or B&I, who has experience leading and managing a large catering team in a high-volume operation.
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