Executive Chef for Modern British Restaurant
4 days ago
Our client, a renowned 3AA Rosette accredited restaurant in Surrey, is seeking an experienced Chef de Partie or Sous Chef to join their talented team. This stunning modern British restaurant, nestled in the heart of Surrey, is a culinary gem that celebrates fine dining and local elegance.
About the Role
As a key member of the kitchen team, you will work alongside a full team of 8-9 chefs to produce a menu that showcases the best ingredients Surrey has to offer, changing regularly with the seasons. The ideal candidate will have a strong background in rosette kitchens and good food-based pubs, with excellent training and a passion for delivering high-quality dishes.
What We Offer
A competitive, negotiable salary, 4-day week, straight shifts, and a 48-hour week. Enjoy free parking, a share of gratuities, and the opportunity to work in a dynamic and supportive environment. As a valued member of the team, you will have the chance to develop your skills and contribute to the continued success of this acclaimed restaurant.
Please note
By applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. If you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
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