Executive Chef
3 weeks ago
The Victoria Oxshott is a prestigious AA 3 rosette pub located in the heart of Surrey, offering excellent transport links from the local train station.
We are seeking a skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes that showcase the best of British cuisine.
Key Responsibilities:
- Prepare and cook a variety of dishes to a high standard, using locally sourced ingredients and adhering to our menu specifications.
- Work closely with the local butchers and delicatessens to source the freshest ingredients and support local suppliers.
- Assist in the management of kitchen operations, including inventory management, stock control, and maintaining a clean and safe working environment.
- Collaborate with the sous chefs and other kitchen staff to ensure seamless service delivery and maintain high standards of quality and presentation.
Benefits:
- Competitive salary: £32-34k
- Pension scheme
- 28 days holiday
- Discount on dining with us and other businesses in the village
- Free staff meals
- Accommodation upon request
AMRT1_UKCT
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