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Executive Chef
1 month ago
We are seeking an experienced Chef De Partie to join our team at a luxury 5-star hotel in Leatherhead. As a key member of our culinary team, you will be responsible for leading a section in the kitchen and producing high-quality dishes that exceed our guests' expectations.
The RoleAs a Chef De Partie, you will be responsible for:
- Leading a section in the kitchen and managing a team of junior chefs
- Producing high-quality dishes that meet our hotel's standards
- Maintaining high standards of cleanliness, stock control, and task prioritization
- Ensuring compliance with health and safety guidelines, including COSHH and HACCP
- Working collaboratively with other departments to ensure seamless service delivery
We are looking for a motivated and experienced Chef De Partie who has a passion for creating exciting textures and flavours. You will have:
- Experience working in a 4 or 5-star hotel or equivalent level restaurant
- Ability to motivate, train, and supervise junior members of the team
- High standards of cleanliness, stock control, and task prioritization
- Thorough understanding of health and safety and food safety guidelines within the kitchen
- Ability to drive or live locally
- Passion for fresh food and good attention to detail
- Confidence to create and be innovative
We offer a competitive salary, 40 hours a week, and a range of recognized qualifications and development opportunities. You will also receive:
- Basic annual salary of £30,000 plus service
- 40 hours a week
- Wide range of recognized qualifications and development opportunities
- Free employee shuttle bus from our local train station
- Discounted rates on Food & Beverage
- Meals on duty for some positions
- 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
- Employee Assistance Programme
- Pension
- Earn up to £1000 for recommend a friend scheme
- Cycle to work scheme
- Free parking
If you are an experienced Chef De Partie looking for a new challenge, please apply now.
