Senior Kitchen Manager
2 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Levy Restaurants UK. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the work of kitchen staff, ensuring that all tasks are completed efficiently and to a high standard.
- Monitor food costs and inventory levels, making recommendations for cost savings and efficiency improvements.
- Develop and maintain relationships with suppliers, negotiating prices and ensuring timely delivery of ingredients.
- Ensure that all health and safety protocols are followed, maintaining a clean and safe working environment.
Requirements:
- Minimum 2 years' experience as a Sous Chef in a high-volume kitchen environment.
- Proven track record of menu planning, food preparation, and presentation.
- Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
- Strong analytical and problem-solving skills, with the ability to identify areas for improvement and implement changes.
- Knowledge of food safety and hygiene protocols, with the ability to maintain a clean and safe working environment.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- Collaborative and dynamic work environment.
Levy Restaurants UK:
Levy Restaurants UK is a leading hospitality company, providing high-quality food and beverage services to a range of clients, including sports stadiums, conference centers, and cultural institutions. We are committed to delivering exceptional customer experiences and providing our staff with opportunities for growth and development.
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